All About KAPHA

Kapha: The Energy of Lubrication

Kapha is one of the three constitutions, or "doshas" as described in Ayurvedic Medicine, the sister science to yoga and the branch of medicine, often considered to be the "mother of all medicine" due to its ancient and deeply sustainable roots.

Kapha people are blessed with strength, endurance and stamina. They have sweet, loving dispositions and are stable and grounded. Their skin is oily and smooth. Physically, kapha people tend to gain weight and have a slow metabolism. They shun exercise. They have thick skin and their bodies and muscles are well developed. Their eyes are large, dark, and attractive with thick, long lashes and brows. Kapha people evacuate slowly and feces tend to be soft, pale and oily. Perspiration is moderate. Sleep is deep and prolonged. Kapha types are attracted to sweet, salty and oily foods, but their constitutions are most balanced by bitter, astringent and pungent tastes.

Psychologically, kapha people tend to be calm, tolerant and forgiving. However, they may become lethargic. While they may be slow to comprehend, their long term memory is excellent. When out of balance, kaphas tend to experience greed, envy, attachment and possessiveness. In the external world, kapha tendencies toward groundedness, stability, and attachment help them to earn and hold onto money. They tend to have diseases connected to the water principle such as flu, sinus congestion, and other diseases involving mucous. Sluggishness, excess weight, diabetes, water retention, and headaches are also common. Kapha can become more aggravated as the moon gets full because, as biologists have discovered, there is a tendency for water retention at that time. Winter is the time of greatest kapha accumulation and following the dietary and lifestyle changes are most important during that season.

Dietary guidelines for kapha are:

30-40% whole grains: rye crackers, dry cereals, and cooked grains
20% protein: chicken, turkey, boiled and poached eggs, rabbit, small amount of goats milk, and most beans (including garbanzos, adukis, pintos, black beans, red lentils, navy and white beans, split peas, and black eye peas)
40-50% fresh vegetables with an optional 10% for fresh or dried fruits. A daily salad is good.
Other guidelines:

Get plenty of exercise
Avoid heavy foods
Keep active
Avoid dairy
Avoid iced food
Vary your routine
Avoid fatty, oily foods
Avoid iced drinks
Eat light, dry food